Mascarpone Cream and Strawberry
Mascarpone Cream and Strawberry …it’s finally springtime! Easy and delicious. If you’ve enjoyed it, share it with your friends and update picture on Instagram ecc…
Meatballs
Meatball …and their sauce for dipping bread…. Meatballs and Tomato sauce you can make Parmigiana with others ingredients, as courgettes or artichoke. If you’ve enjoyed it, share it with your …
Pappardelle with Tuscan Sausages and Saffron
Pappardelle with Tuscan Sausages and Saffron Rustic taste of Tuscan sausages and the gentle one of saffron… for a perfect combination. If the sausages are small, use 4, the dish …
“Peposo” Beef Stew with pepper
“Peposo” Beef stew with pepper “The creativity of the ancestors” eposo has a long history. It was invented by the furnace workers (fornaciai) who baked the terracotta tiles for the Brunelleschi’s …
Squids with Cannellini Beans
Directly from the sea… Just fished! his is one of those dishes that we called “comfortable”. In the winter, when we’re craving something steaming and rich to eat, Squids and …
Black Kale Pesto Sauce
Black Kale Pesto Sauce …while basil sleeps esto is one of my favorite sauces (I’m Ginny), like for many others person in the world! For both pasta and bruschetta. I …
Artichokes “Carciofi alla Romana”
“Carciofi alla Romana” The way we do in Rome rtichokes are good in all ways: raw dipped in extra virgin olive oil and vinegar, cut in wedges and fried, crispy …
Pasta with Pumpkin and Pork Cheek
No-egg “Pasta Carbonara” Different and Lighter, still Super Tasty! ve heard of no-egg Pasta carbonara recipe and I’ve always been unbeliever: I live in Rome (I’m Ginny), the home of …
Tomato Rosemary and Garlic Sauce
Tomato Rosemary and Garlic sauce “Simply perfect” or garlic lovers these words are music for the ears. Garlic has remarkable properties: it is scientifically proven that it can prevent colds …
Ricotta Mousse
Ricotta Mousse icotta mouse is a delicious and quick dessert to make, very yummy and cheap … so take notes and let’s get started! Cow or sheep Ricotta? oth are …
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