“Peposo” Beef Stew with pepper
“Peposo” Beef stew with pepper “The creativity of the ancestors” eposo has a long history. It was invented by the furnace workers (fornaciai) who baked the terracotta tiles for the Brunelleschi’s …
Black Kale Pesto Sauce
Black Kale Pesto Sauce …while basil sleeps esto is one of my favorite sauces (I’m Ginny), like for many others person in the world! For both pasta and bruschetta. I …
Artichokes “Carciofi alla Romana”
“Carciofi alla Romana” The way we do in Rome rtichokes are good in all ways: raw dipped in extra virgin olive oil and vinegar, cut in wedges and fried, crispy …
Eggplant Parmigiana
Eggplant Parmigiana “Pampering for mouth and soul” ome of you already did a cooking class with us and have discovered that almost all Italian recipes need few ingredients. Most of …
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