Our Menu
- Risotto Milanese
- Beef Rolls stuffed with Tuscan Ham, Parmigiano cheese in scales and Sage
- Ricotta Mousse with Amaretto Biscuits
- Handmade Tagliatelle* with Rosemary and Garlic Tomato Sauce
- Chicken with Herbs, Garlic and White Wine
- Panna Cotta
- Spaghetti Carbonara (Organic eggs, Cheek lard and Pecorino Romano cheese)
- Chicken Roman-style with Sweet Pepper
- Ricotta Mousse (Roman sheep ricotta cheese) served with Sour Cherry
- Handmade Pappardelle* with Tuscan Sausage and Saffron Sauce
- “Peposo” Beef Stew with Black Pepper, Red Wine, Garlic and Tomato
- Panna Cotta
- Handmade Tagliatelle* with spicy ‘Nduja and Tomato
- Saltimbocca alla romana (Veal with ham and sage)
- Mascarpone Cream
- Spaghetti Carbonara (Organic eggs, Cheek lard and Pecorino Romano cheese)
- Chicken “Cacciatora style”
- Tiramisù
*Hand made pasta from scratch