Roman Menu
- Homemade Tonnarelli pasta* with Mussels, Cherry Toamato, garlic, basil, Parley and Pecorino cheese
- Fried Zucchini Flower with Anchovy and Mozzarella cheese
- Ricotta Mousse (Roman sheep ricotta cheese) served with Amarello Cookies
All our menus are thought to give our guests a taste of Italian cuisine and culture, according to the available time and the combination of flavors.
Our philosophy is to teach recipes that you can repeat in your country, and then using those ingredients that will be easily find once you get back home!
Surprise your friends with an Italian dinner!!
Some recipes...
Fired Zucchini Flowers
Fried Zucchini flowers stuffed with mozzarella cheese and anchovies raditional...
Tonnarelli (handmade pasta) with Mussels
Tonnarelli with mussels and cherry tomatoes A fish sauce with...
The lesson lasts about three hours and is held in English. It includes the final full lunch or dinner, depending on the one you choose.
For food allergies or religious restriction, we can adjust the menu to fit with your requirement.
