Tiramisu
Tiramisu s not easy write about Tiramisu, since it has always been in our memory. The smell of moka coffee, which we all grew up with in Italy, beaten eggs …
Homemade pasta
Homemade pasta lmost everyone who booked a lesson, choose a menu in which the first course is homemade pasta. The magic of creating a plate of fettuccine or pappardelle, or …
Spaghetti Amatriciana
Spaghetti Amatriciana nyone who comes to Italy, sooner or later, wants to order Spaghetti Amatriciana in a restaurant. Here in Italy it is an icon of our cuisine! Reading the …
Saltimbocca alla Romana
Saltimbocca alla Romana hese small morsels of veal, ham and sage, kept together with a toothpick, are sautéed with garlic, white wine and butter (or generous extra virgin olive oil). …
Pork fillet wrapped in Tuscan ham with sage
Pork fillet wrapped in Tuscan ham with sage his is one of our guests’ favorite recipe. They like prepare it, cook it and of course, eat it. Perhaps because while …
Handmade fettuccine with fresh tomato sauce and ‘Nduja, Calabrian spicy spreadable sausage
Handmade fettuccine with fresh tomato sauce and ‘Nduja, Calabrian spicy spreadable sausage o taste ‘Nduja is an experience that brings you back in the past, in those rural and peasant …
Gnudi
Gnudi rom Siena to Arezzo in one of the most typical dishes. Depending on the area, it changes the name: Malfatti in Siena, Gnudi towards Arezzo. The combination of the …
Eggplant Parmigiana
Eggplant Parmigiana ome of you already did a cooking class with us and have discovered that almost all Italian recipes need few ingredients. Most of you were surprised especially for …
Chicken Cacciatora
Chicken Cacciatora e call Cacciatora (it means hunter) recipes where the use of garlic and rosemary is a must, and red wine to blend. These flavors are the basis of …
Spaghetti Carbonara
Spaghetti Carbonara hen talking about Carbonara first thing you think of is a plate of creamy, shiny spaghetti, with crispy notes of pork cheek (guanciale) and a sprinkling of freshly …
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