Pasta with Pumpkin and Pork Cheek
No-egg “Pasta Carbonara” Different and Lighter, still Super Tasty! ve heard of no-egg Pasta carbonara recipe and I’ve always been unbeliever: I live in Rome (I’m Ginny), the home of …
No-egg “Pasta Carbonara” Different and Lighter, still Super Tasty! ve heard of no-egg Pasta carbonara recipe and I’ve always been unbeliever: I live in Rome (I’m Ginny), the home of …
Tomato Rosemary and Garlic sauce “Simply perfect” or garlic lovers these words are music for the ears. Garlic has remarkable properties: it is scientifically proven that it can prevent colds …
Ricotta Mousse icotta mouse is a delicious and quick dessert to make, very yummy and cheap … so take notes and let’s get started! Cow or sheep Ricotta? oth are …
Ribollita “Reboiled Soup” ibollita is one of the most famous Tuscan “primo piatto”. The origin of this delicious and tasty dish date back to the Middle Age. Like most of …
Risotto alla Milanese “Saffron Rice” isotto alla Milanese, is such an Iconic dish of our Italian cousine! Few ingredients, but blended togheter they create a spectacular taste that burst in …
Tiramisu s not easy write about Tiramisu, since it has always been in our memory. The smell of moka coffee, which we all grew up with in Italy, beaten eggs …
Homemade pasta lmost everyone who booked a lesson, choose a menu in which the first course is homemade pasta. The magic of creating a plate of fettuccine or pappardelle, or …
Spaghetti Amatriciana nyone who comes to Italy, sooner or later, wants to order Spaghetti Amatriciana in a restaurant. Here in Italy it is an icon of our cuisine! Reading the …
Saltimbocca alla Romana hese small morsels of veal, ham and sage, kept together with a toothpick, are sautéed with garlic, white wine and butter (or generous extra virgin olive oil). …
Pork fillet wrapped in Tuscan ham with sage his is one of our guests’ favorite recipe. They like prepare it, cook it and of course, eat it. Perhaps because while …
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