Arugula Pesto sauce
A different Pesto sauce Just perfect for pasta, amazing on bruschetta.. new flavor for a queen sauce. Arugula is a little bitter and spicy so you have to be careful …
Pumpkin Lasagna
Pumpkin Lasagna Very tasty and vegetarian Lasagna hen the weather turns mild in the kitchen some changes happen, but without sacrificing gluttony and tasty dishes. This vegetarian lasagna is truly mouthwatering, …
Castagnaccio
Castagnaccio Vegan dessert with chestnut flour ypical Tuscan dessert made from chestnut flour, water, extra virgin olive oil, enriched with dried fruit, raisins and rosemary needles. Typical in the fall season …
Nettle Risotto, directly from the garden
Nettle Risotto Let’s uproot nettle…but to eat it! f you, like me, have been uprooting nettles until now, only to throw them into the compost bin, you may be pleased …
Panpepato
Panpepato …perfect for Christmas anpepato is a special sweet, slightly spicy due to the presence of black pepper. Chocolate, mixed with spices such as cinnamon, nutmeg and pepper, takes on …
Chicken with Herbs, Garlic and White wine
Chicken with Herbs, Gralic and White wine If you’ve enjoyed it, share it with your friends and update picture on Instagram ecc…
Panna Cotta
Panna Cotta “Wow effect” anna cotta is one of the most popular Italian desserts. With its delicate flavor, it meets any taste. You can choose your favourite combination and the …
Welcome Springtime! Easter recipes..
…along with flowers, comes Easter Some ideas for Easter lunch sparagus is one of the first fruits of springtime and during Easter you can find it at the market. In fact, …
Fried Chops Lamb
An Easter recipe, but always… buonissima! One leads to another If you’ve enjoyed it, share it with your friends and update picture on Instagram ecc…
Paccheri with Asparagus
Paccheri with Asparagus If you’ve enjoyed it, share it with your friends and update picture on Instagram ecc…
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