Pasta with Pumpkin and Pork Cheek
No-egg “Pasta Carbonara” Different and Lighter, still Super Tasty! ve heard of no-egg Pasta carbonara recipe and I’ve always been unbeliever: I live in Rome (I’m Ginny), the home of …
Tomato Rosemary and Garlic Sauce
Tomato Rosemary and Garlic sauce “Simply perfect” or garlic lovers these words are music for the ears. Garlic has remarkable properties: it is scientifically proven that it can prevent colds …
Ricotta Mousse
Ricotta Mousse icotta mouse is a delicious and quick dessert to make, very yummy and cheap … so take notes and let’s get started! Cow or sheep Ricotta? oth are …
Ribollita
Ribollita “Reboiled Soup” ibollita is one of the most famous Tuscan “primo piatto”. The origin of this delicious and tasty dish date back to the Middle Age. Like most of …
Risotto Milanese
Risotto alla Milanese “Saffron Rice” isotto alla Milanese, is such an Iconic dish of our Italian cousine! Few ingredients, but blended togheter they create a spectacular taste that burst in …
Tiramisu
Tiramisu s not easy write about Tiramisu, since it has always been in our memory. The smell of moka coffee, which we all grew up with in Italy, beaten eggs …
Homemade pasta
Homemade pasta lmost everyone who booked a lesson, choose a menu in which the first course is homemade pasta. The magic of creating a plate of fettuccine or pappardelle, or …
Spaghetti Amatriciana
Spaghetti Amatriciana nyone who comes to Italy, sooner or later, wants to order Spaghetti Amatriciana in a restaurant. Here in Italy it is an icon of our cuisine! Reading the …
Saltimbocca alla Romana
Saltimbocca alla Romana hese small morsels of veal, ham and sage, kept together with a toothpick, are sautéed with garlic, white wine and butter (or generous extra virgin olive oil). …
Pork fillet wrapped in Tuscan ham with sage
Pork fillet wrapped in Tuscan ham with sage his is one of our guests’ favorite recipe. They like prepare it, cook it and of course, eat it. Perhaps because while …
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