Tiramisu
Tiramisu s not easy write about Tiramisu, since it has always been in our memory. The smell of moka coffee, which we all grew up with in Italy, beaten eggs …
Saltimbocca alla Romana
Saltimbocca alla Romana hese small morsels of veal, ham and sage, kept together with a toothpick, are sautéed with garlic, white wine and butter (or generous extra virgin olive oil). …
Handmade fettuccine with fresh tomato sauce and ‘Nduja, Calabrian spicy spreadable sausage
Handmade fettuccine with fresh tomato sauce and ‘Nduja, Calabrian spicy spreadable sausage o taste ‘Nduja is an experience that brings you back in the past, in those rural and peasant …
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