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totani fagioli nel piatto scaled

Squids and Cannellini Beans

Just fished!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Cuisine Italian fish recipe, Traditional Italian meal
Servings 4

Ingredients
  

  • 1 kg Squids cleaned, cut in pieces
  • 300 gr Cannellini Beans cooked
  • 8 Cherry Tomatoes
  • 1 tbsp Concentrated Tomato
  • 2 cloves garlic
  • chilli pepper
  • 4 tbsp extra virgin olive oil
  • 1/2 glass white wine
  • salt if needs
  • Parsley finely cut
  • Toasted Bread

Instructions
 

  • In a large pan heat oil, garlic and chilli pepper on medium heat. Add squids and cook for 5 minutes on medium high heat.
  • Add wine and leave the alcohol to evaporate. Add Cherry Tomatoes and the concentrated one and half glass of hot water. Cover ( leaving a small opening for the water to evaporate) and cook for 20 minutes.
    totani fagioli pomodoro scaled
  • Add the beans, mix well, add salt if needed (shouldn't be necessary...) and cook for another 10 minutes to let the sauce reduce, and let the ingredients take on flavor.
    totani fagioli fagioli scaled
  • Serve with some Parsley on top and toasted bread.
    totani fagioli nel piatto scaled
Keyword beans, cannellini beans, fish, squids