Chocolate Cake
Chocolate cake
Ingredients
- 200 gr dark chocolate (70%)
- 100 gr butter
- 4 eggs
- 100 gr powered sugar
Instructions
- Break the chocolate into small pieces and melt with butter over a baigne marie (double boiling)
- Beat the egg yolks with the sugar until pale yellow and creamy
- Fold in the melted butter and chocolate mixture
- Beat egg whites until stiff peaks form.
- Gently fold in the beaten egg whites
- Line a 23 cm(9 in) cake tin with greaseproof or other non-stick paper
- Preheat oven to 180° (350 degrees F) . Bake the cake for 18 min
- Serve it cold with powdwer sugar on top and whipped cream on a side