Go Back

Panpepato

Ingredients for 2 Panpepato of about 400gr
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 30 mins
Cuisine Italian, Traditional Italian meal

Equipment

  • 2 baking dish of 18cm
  • wax paper

Ingredients
  

  • 100 gr Walnut in chunks
  • 100 gr Hazelnut in chunks
  • 100 gr Almonds in chunks
  • 120 gr dark Chocolate 85% in chunks
  • 200 gr Honey melted on gentle fire
  • 40 gr Candied Orange cut in very small pieces
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp black pepper
  • 4 tbsp all-purpose flour

Instructions
 

  • In a bowl, transfer all the dried fruit, chocolate, candied oranges, and spices. Mix very well.
  • In a small saucepan, melt the honey over gentle heat, stirring constantly, until it becomes liquid and clear. Honey must become very hot.
  • Transfer the honey to the bowl with the other ingredients and swirl very well until the chocolate is completely melted. It will only take a few seconds.
  • Add the flour one tablespoon at a time and let it incorporate with the other ingredients. This step will take some arm strength.
  • Transfer to two baking sheets lined with wax paper.
  • Using some extra wax paper, press down on the dough, and shape the outline, to give a chapel shape, as in the photo
  • Bake in a preheated oven at 180 degrees celsius for about 25 to 30 minutes. Let cool completely before serving, at least 3 hours.
Keyword chocolate, christmas, christmas gift, cinnamon, dessert, dried fruit, gift, honey, hot, orange candied, spicy