Go Back

Squids and Cannellini Beans

Just fished!
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Cuisine Italian fish recipe, Traditional Italian meal
Servings 4

Ingredients
  

  • 1 kg Squids cleaned, cut in pieces
  • 300 gr Cannellini Beans cooked
  • 8 Cherry Tomatoes
  • 1 tbsp Concentrated Tomato
  • 2 cloves garlic
  • chilli pepper
  • 4 tbsp extra virgin olive oil
  • 1/2 glass white wine
  • salt if needs
  • Parsley finely cut
  • Toasted Bread

Instructions
 

  • In a large pan heat oil, garlic and chilli pepper on medium heat. Add squids and cook for 5 minutes on medium high heat.
  • Add wine and leave the alcohol to evaporate. Add Cherry Tomatoes and the concentrated one and half glass of hot water. Cover ( leaving a small opening for the water to evaporate) and cook for 20 minutes.
  • Add the beans, mix well, add salt if needed (shouldn't be necessary...) and cook for another 10 minutes to let the sauce reduce, and let the ingredients take on flavor.
  • Serve with some Parsley on top and toasted bread.
Keyword beans, cannellini beans, fish, squids