Tomato Rosemary and Garlic Sauce
Ingredients
- 500 gr tomato purèe
- 4 garlic cloves
- rosemary
- salt
- black pepper
- extra virgin olive oil
- parmigiano reggiano
Instructions
- With a half-moon knife cut very very finely Rosemary and Garlic.
- Transfer in a saucepan with extra virgin olive oil.
- Heat with medium fire untilthe garlic start to bubble.
- Add Tomato puree and season with salt & pepper.
- Cover and leave to gently cook for 10/15 min, until the sauce become thicker.