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Ricotta Mousse
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Prep Time
20
mins
Course
Dessert
Cuisine
Italian
Ingredients
250
gr
ricotta cheese
50
gr
mascarpone cheese
100
gr
sugar
300
ml
heavy cream
4
gr
gelatine
Amaretti biscuits or fruit jam
Instructions
In a bowl transfer the ricotta cheese with mascarpone cream, heat in double boiling, stir now and then.
Heat 60 gr of sugar with 50 gr of heavy cream.
Place the gelatin to get soft in cold water.
Whip the remaining heavy cream (soft peaks) with the rest of sugar.
Add the soft gelatin in the hot heavy crem.
Add this mixture at the ricotta and mascarpone and finally add the semi whipped heavy cream. Stir well and divide among the ramekins.
Place in the fridge for 2 hours. Before serve it add some broken amaretti biscuit on top.
Keyword
Amaretti, Cookies, Mousse, Ricotta