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Ricotta Mousse

Prep Time 20 mins
Course Dessert
Cuisine Italian

Ingredients
  

  • 250 gr ricotta cheese
  • 50 gr mascarpone cheese
  • 100 gr sugar
  • 300 ml heavy cream
  • 4 gr gelatine
  • Amaretti biscuits or fruit jam

Instructions
 

  • In a bowl transfer the ricotta cheese with mascarpone cream, heat in double boiling, stir now and then.
  • Heat 60 gr of sugar with 50 gr of heavy cream.
  • Place the gelatin to get soft in cold water.
  • Whip the remaining heavy cream (soft peaks) with the rest of sugar.
  • Add the soft gelatin in the hot heavy crem.
  • Add this mixture at the ricotta and mascarpone and finally add the semi whipped heavy cream. Stir well and divide among the ramekins.
  • Place in the fridge for 2 hours. Before serve it add some broken amaretti biscuit on top.
Keyword Amaretti, Cookies, Mousse, Ricotta