Pasta with water and flour
Procedures, technique, tips
- 200 gr hot water (about)
- 400 gr flour (200gr all-purpose flour, 200gr durumwheat flour)
- Pinch of salt
Mix well the twoflour, keeping a handful to add if it's not enough dry, add the water and salt.Knead until reach a compact dough, as for the one with eggs.
Wrap it in plastic film, and let rest for 20 minutes,before using pasta machine. Divide the dough in four portions, and one by one,press a bit to flat it and start to roll in the machine, start from the widerlevel to gradually reach the narrower one, to reach thickness you prefer.