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Pasta with water and flour

Procedures, technique, tips
Cuisine Italian
Servings 4 people


  • 200 gr hot water (about)
  • 400 gr flour (200gr all-purpose flour, 200gr durumwheat flour)
  • Pinch of salt


  • Mix well the twoflour, keeping a handful to add if it's not enough dry, add the water and salt.Knead until reach a compact dough, as for the one with eggs.
  • Wrap it in plastic film, and let rest for 20 minutes,before using pasta machine. Divide the dough in four portions, and one by one,press a bit to flat it and start to roll in the machine, start from the widerlevel to gradually reach the narrower one, to reach thickness you prefer.