Tiramisu
All theingredients of our childhood
Ingredients
- 4 egg yolks
- 2 egg white
- 125 gr icing sugar
- 500 gr mascarpone cheese
- Coffee (about 450ml)
- Ladyfingersabout 18
- Bitter Cocoa powder
Instructions
- In a large bowl, whisk sugar with the egg yolks until thick, foamy and pale.
- Pour the mascarpone into themixture and starting with a fork, whisk until all lumps are completely melted.
- Add egg whites heavy whipped, and gently pour it into the mascarpone cream.
- In a rectangular dish spread the mascarpone cream (1/3of the entire quantity). Line with all of the ladyfingers previously soaked in coffee, one by one. Transfer the rest of the cream spreading it over the ladyfingers.
- Sprinkle the whole surfacewith cocoa powder (just before you serve it, if you like dusty effect). Refrigerate for a day or at least 3 hours (following the tips as mentioned above, in the paragraph about Ladyfingers).