Go Back
carciofi alla romana scaled

Artichokes "Carciofi alla Romana"

The way we do in Rome
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine artichokes, carciofi alla Romana, Italian side dish, traditional roman recipe, vegetarian dish
Servings 4 people

Ingredients
  

  • 4 Artichokes cleaned
  • 1 clove Garlic finely cut
  • 1 handfull Parsley finely cut
  • some leaves Mint finely cut
  • 1/4 glass extra virgin olive oil
  • salt
  • pepper
  • water

Instructions
 

  • Finely cut Parsley, garlic and Mint. Season with salt and pepper.
    carciofi alla romana battuto e mezzaluna
  • Press artichokes upside down to open petals and season with the herbs and garlic.
    carciofi alla romana conditi scaled
  • In a pot pour the artichokes upside down (they have to stay close together), add the oil and water, until the base of stems. Cover and cook on medium low heat for 30 minutes.
    carciofi alla romana in pentola scaled
Keyword artichokes, Italian vegetables