• Ingredients for 4 person:
    500gr Chicken Breast cut in very thin slices
    Garlic, Rosemary
    ½ glass Balsamic Vinegar
    ½ glass Red Wine
    Rice flour
    Extra Virgin olive oil
    Rucola salad for serving

Cut the breast in very thin slices, not regular shape, and lightly flour. In a large skillet hit on medium fire a generous quantity of oil with garlic and rosemary. When the oil is hot, and the ingredients start frying, lay down the slices and cook until golden ( about 2 minutes), then turn down each slices and cook for about other 2 minutes. Season with salt and pepper, stir well and add the wine and half quantity of balsamic vinegar. Stir well and leave the alcohol to evaporate. Add the rest of vinegar, stir and switch off the fire. On an handful of Rucola, lay down one portion of Chicken and some sauce. Add some more balsamic vinegar to garnish.


Fiamma Arrighi

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