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Tuscan Menu - Bruschetta with Lardo di Colonnata - Maccheroni “Carabaccia” (onion sauce and egg) - Peposo (Beef stew with pepper garlic and tomato) - Profiterol (Bignè with chocolate sauce) Pasta Menu - Bruschetta with Tomato and Basil - Linguine Pesto sauce - Hand Made Ravioli filled with Ricotta cheese and Spinach with Beef Ragù - Panna Cotta
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Kitchen Menu - Fried Zucchini Flower filled with anchovy and Mozzarella - Hand Made Maltagliati with sweet Onion, Zucchine and
cherry Tomato - Pollo “Pantesca” (with dried tomatos capers and black olives) - Mascarpone cream with Fruit Italian Menu - Hand Made Ravioli filled with Eggplant served with tomato sauce - Chicken with herbs and black olives - Side Dish - “Cenci”(crunchy sweet fried dough)
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Vegetarian Menu - Eggplant with Tomato and Mozzarella - “Pappa al Pomodoro” (Tomato bread soup) - Rustic Celery (with egg, tomato and Parmigiano) - Tiramisù |
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Web Master Nexus Technologies | Web Design Andrea Gnesutta
Tuscany Farmhouse Accommodation | Toscana Travel Guide | Tuscany Cooking Classes | Tuscan Food Recipes
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