Personalized dinners Menu

Very Meat Menu!

Beef Tartare

Maccheroni with ‘Nduja Tomato sauce ( spicy, spreadable pork salami from Calabria region) served with Buffalo Mozzarella cheese

Pork Loin wrapped in Tuscan Ham with Sage and White Wine served with Rucola Salad

Panna Cotta

Very Italian Menu

Caprese Salad

Spaghetti Carbonara ( the original recipe!)

Chicken “Cacciatora Style” served with Potatoes, Parsley and Garlic

Tiramisù

Tuscan Menu

Tuscan Crostini with Chicken Liver Pate

Pappa al Pomodoro

Tuscan Sausages and Beans

Cantuccini Almond Biscuits served with Vin Santo

Fish Menu

Spicy Anchovies with Spring Onion, Capers and Parsley served with Buffalo Mozzarella cheese

Spaghetti with Tuna in Extra Virgin Olive Oil with Cherry Tomatoes, Lemon Zest, Garlic and Basil

Cod with Leaks served with Sautèed Potatoes with Rosemary and Garlic

Fresh Fruit

Vegetarian Menu

Fried Zucchini Flowers stuffed with Mozzarella cheese and Anchovy ( anchovy can be avoid)

Pasta with Pesto Sauce, Green Beans and Potatoes ( the original recipe from Liguria region)

Vegetable  Flan (seasonal) with Parmigiano Cream

Mascarpone Cream served with Fresh Fruit

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