Cooking Lessons Menu

Kitchen menu

  • Handmade Pappardelle* with “white” ragù (no tomato)
  • Straccetti (beef) with rucola salad and balsamic vinegar
  • Panna Cotta
mani-pasta

Tuscan menu

  • Rustic Spaghetti** with tomato, garlic and rosemary
  • Pork loin with Tuscan ham
  • Ricotta mousse with amaretti

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Ginny menu

  • Spaghetti** with Amatriciana sauce
  • Chicken with herbs, black olives and white wine
  • Tiramisù

tiramisù

Fiamma menu

  • Handmade Pasta* with Saffron and Sausages
  • Chicken alla “Cacciatora”
  • Panna Cotta

foto (12)

Italian Menu

  • Maccheroni pasta** with gorgonzola cheese and Radicchio**
  • Tomato meatballs (Grandma style)
  • Panna Cotta

 Panna Cotta fragole

Celiac Menu

  • Risotto alla milanese (with Saffron)
  • Beef Rolls with sage and Tuscan ham
  • Ricotta Mousse
    Barley with pepeperoni cream sauce

* Handmade pasta is made from scratch

** Spaghetti and Maccheroni is dry pasta, not from scratch

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