Kitchen menu

• Handmade Pappardelle* with “white” ragù (no tomato)
• Straccetti (beef) with rucola salad and balsamic vinegar
• Panna Cotta

Tuscan menu

• Rustic Spaghetti** with tomato, garlic and rosemary
• Pork loin with Tuscan ham
• Ricotta mousse with amaretti

Ginny menu

• Spaghetti** with Amatriciana sauce
• Chicken with herbs, black olives and white wine
• Tiramisù

Fiamma menu

• Handmade Pasta* with Saffron and Sausages
• Chicken alla “Cacciatora”
• Panna Cotta

Italian Menu

• Maccheroni pasta** with gorgonzola cheese and Radicchio**
• Tomato meatballs (Grandma style)
• Panna Cotta

Celiac Menu

• Risotto alla milanese (with Saffron)
• Beef Rolls with sage and Tuscan ham
• Ricotta Mousse
  

* Handmade pasta is made from scratch

** Spaghetti and Maccheroni is dry pasta, not from scratch