Cooking Lessons Menu

Kitchen menu

  • Handmade Pappardelle* with “white” ragù (no tomato)
  • Straccetti (beef) with rucola salad and balsamic vinegar
  • Panna Cotta
personalized dinners

Tuscan menu

  • Rustic Spaghetti** with tomato, garlic and rosemary
  • Pork loin with Tuscan ham
  • Ricotta mousse with amaretti

Ginny menu

  • Spaghetti** with Amatriciana sauce
  • Chicken with herbs, black olives and white wine
  • Tiramisù

Fiamma menu

  • Handmade Pasta* with Saffron and Sausages
  • Chicken alla “Cacciatora”
  • Panna Cottafoto (12)

Italian Menu

  • Maccheroni pasta** with gorgonzola cheese and Radicchio**
  • Tomato meatballs (Grandma style)
  • Panna Cotta

Panna Cotta fragole

Celiac Menu

  • Risotto alla milanese (with Saffron)
  • Beef Rolls with sage and Tuscan ham
  • Ricotta Mousse
    Pesto impiatto

* Handmade pasta is made from scratch

** Spaghetti and Maccheroni is dry pasta, not from scratch