Cooking Lessons Menu

  Tuscan Menu

Handmade Pappardelle* with Tuscan Sausage and Saffron Sauce
“Peposo” Beef Stew with Black Pepper, Red Wine, Garlic and Tomato
Panna Cotta


Roman-style Menu

Spaghetti Carbonara
 (Organic eggs,  Cheek lard and Pecorino Romano cheese)
Chicken Roman-style with Sweet Pepper
Ricotta Mousse (Roman sheep ricotta cheese) served with Sour Cherry

Chez Nous Menu

Maccheroni** Amatriciana
Pork Loin wrapped in Tuscan Ham with Sage and White Wine


Peppery Menu

Handmade Tonnarelli Cacio e Pepe
(Pecorino Romano and Parmigiano Cheese, Black pepper)
Saltimbocca Veal with Ham, Sage and White Wine
Panna Cotta

Fiamma Menu

Spaghetti** alla Carbonara
Chicken “Cacciatora style”


Italian Menu

Risotto Milanese
Beef Rolls stuffed with Tuscan Ham, Parmigiano cheese in scales and Sage
Ricotta Mousse with Amaretto Biscuits


Kitchen Menu

Handmade Tagliatelle* with Rosemary and Garlic Tomato Sauce
Chicken with Herbs, Garlic and White Wine
Panna Cotta

 Panna Cotta fragole

Ginny Menu

Handmade Tagliatelle*with spicy ‘Nduja  and Tomato
Saltimbocca alla romana (Veal with ham and sage)
Mascarpone Cream

* Handmade pasta is made from scratch

** Spaghetti and Maccheroni is dry pasta, not from scratch

Our menus are thought on wonderful recipes you will be able to redo once you’ll come back in your country, with easy find ingredients for you and to surprised your friends with an amazing Italian dinner!