Cooking Lessons Menu

  Tuscan Menu

Handmade Pappardelle* with Tuscan Sausage and Saffron Sauce
“Peposo” Beef Stew with Black Pepper, Red Wine, Garlic and Tomato
Panna Cotta

Chez Nous Menu

Spaghetti** Amatriciana
Pork Loin wrapped in Tuscan Ham with Sage and White Wine


Fiamma Menu

Maccheroni** with Sweet Pepper and Gorgonzola Cheese Sauce
Beef Rolls stuffed with Tuscan Ham, Parmigiano cheese in scales and Sage


Italian Menu

Risotto Milanese
Chicken  “Cacciatora Style”
Ricotta Mousse with Amaretto Biscuits

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Kitchen Menu

Handmade Tagliatelle* with Rosemary and Garlic Tomato Sauce
Chicken with Herbs, Garlic and White Wine
Panna Cotta

 Panna Cotta fragole

Ginny Menu

Handmade Tagliatelle*with ‘Nduja (really spicy, spreadable pork salami) and Tomato
Beef Tartare (high quality Italian beef)
Mascarpone Cream

* Handmade pasta is made from scratch

** Spaghetti and Maccheroni is dry pasta, not from scratch

Our menus are thought on wonderful recipes you will be able to redo once you’ll come back in your country, with easy find ingredients for you and to surprised your friends with an amazing Italian dinner!