Our Menu
- Risotto Milanese
- Beef Rolls stuffed with Tuscan Ham, Parmigiano cheese in scales and Sage
- Ricotta Mousse with Amaretto Biscuits
- Handmade Tagliatelle* with Rosemary and Garlic Tomato Sauce
- Chicken with Herbs, Garlic and White Wine
- Panna Cotta
- Spaghetti Carbonara (Organic eggs, Cheek lard and Pecorino Romano cheese)
- Chicken Roman-style with Sweet Pepper
- Ricotta Mousse (Roman sheep ricotta cheese) served with Sour Cherry
- Handmade Pappardelle* with Tuscan Sausage and Saffron Sauce
- “Peposo” Beef Stew with Black Pepper, Red Wine, Garlic and Tomato
- Panna Cotta
- Handmade Tagliatelle* with spicy ‘Nduja and Tomato
- Saltimbocca alla romana (Veal with ham and sage)
- Mascarpone Cream
- Spaghetti Carbonara (Organic eggs, Cheek lard and Pecorino Romano cheese)
- Chicken “Cacciatora style”
- Tiramisù
The lesson lasts about three hours and is held in English. It includes the final full lunch or dinner, depending on the one you choose.
For food allergies or religious restriction, we can adjust the menu to fit with your requirement.
