500gr muscle of veal taken from the shinbone 3 cloves garlic 400gr peeled tomatoes 1 onion 1 carrots 1celery Rosemary 1 glass of red wine extra virgin olive oil 1 tablespoon freshly milled black pepper salt Sautè the chopped onions, carrots, celery, garlic cloves and rosemary trimmed with olive oil in a deep saucepan. Add
Ingredients for one person: 130gr minced beef 1 anchovy fillet under oil 15/20 small size capers ½ tsp mustard 1small size shallot 2 tsp minced parsley 1 tsp fresh grated ginger’s root Few drops lemon juice 2 tbsp extra virgin olive oil For a good beef Tartare you would need high quality beef and right
Ingredients for 4 person: 500gr Chicken Breast cut in very thin slices Garlic, Rosemary ½ glass Balsamic Vinegar ½ glass Red Wine Rice flour Extra Virgin olive oil Rucola salad for serving Cut the breast in very thin slices, not regular shape, and lightly flour. In a large skillet hit on medium fire a generous
Ingredients for 4 person: 8 Pork Loin cut in thick slices (2cm) 8 Tuscan Ham in slices Rice flour Sage, crushed garlic, white wine Extra virgin olive oil, salt and black pepper Wrap each pork loin with a slice of Tuscan ham ( around slice) , tie it with kitchen string and slightly flour. In
Extra tasty Tuscan Pecorino!!!
The taste of sea on your table!
One leads to another! Believe me!
Here the recipe for the vey famous Pollo Cacciatora
It’s the perfect season for Artichoke!