500gr muscle of veal taken from the shinbone 3 cloves garlic 400gr peeled tomatoes 1 onion 1 carrots 1celery Rosemary 1 glass of red wine extra virgin olive oil 1 tablespoon freshly milled black pepper salt Sautè the chopped onions, carrots, celery, garlic cloves and rosemary trimmed with olive oil in a deep saucepan.  Add

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Ingredients for one person: 130gr minced beef 1 anchovy fillet under oil 15/20 small size capers ½ tsp mustard 1small size shallot 2 tsp minced parsley 1 tsp fresh grated ginger’s root Few drops lemon juice 2 tbsp extra virgin olive oil For a good beef Tartare you would need high quality beef and right

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Ingredients for 4 person: 500gr Chicken Breast cut in very thin slices Garlic, Rosemary ½ glass Balsamic Vinegar ½ glass Red Wine Rice flour Extra Virgin olive oil Rucola salad for serving Cut the breast in very thin slices, not regular shape, and lightly flour. In a large skillet hit on medium fire a generous

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Ingredients for 4 person: 8 Pork Loin cut in thick slices (2cm) 8 Tuscan Ham in slices Rice flour Sage, crushed garlic, white wine Extra virgin olive oil, salt and black pepper Wrap each pork loin with a slice of Tuscan ham ( around slice) , tie it with kitchen string and slightly flour. In

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