250 gr ricotta cheese 50 mascarpone cream 100 gr sugar 300ml heavy cream 4 gr gelatin amaretti biscuits In a bowl transfer the ricotta cheese with mascarpone cream, heat in double boiling, stir now and then. Heat 60 gr of sugar with 50 gr of heavy cream. Place the gelatin to get soft in
Tiramisù (x6) 125gr sugar powered 4 egg yolks 2 egg whites 500gr mascarpone cheese 1 1/2 cups espresso coffee 40 ladyfingers Chocolate powder In a large bowl, whisk sugar with the egg yolks until thick, foamy and pale. Whisk in the mascarpone the egg whites heavy whipped. In a rectangular dish spread the
Ingredients for about 35/40 donuts: 100ml Robust Red Wine 100ml Seed Oil 100gr Sugar 350/400gr All Porpouse Flour 1tsp Baking Powder In a bowl mixing well wine, oil and sugar. Add flour (350gr) and baking powder (previously mixed together). Work the dough with a wooden spoon and then with your hands, getting it soft
From Siena with Love!
Time for carneval!!!! These sweets are a MUST!
A traditional Tuscan recipe, made with chestnut flour.
Are you looking to make a delicious Custard Recipe? You’ll find the most interesting Recipe here!