This is the season to enjoy chestnut in so many different recipes! Must try with chocolate, vanilla or rum, is also fantastic with lamb, pork, chicken and umbelievable with rosemary and many others ingredients…
As well, chestnuts can be ground to obtain a precious flour, so you can make bread, pasta and desserts…
Has a sweet and ground taste, roasted emanates all the best!
Castagnaccio is a traditional recipe made with chestnut flour. It has peasant origin, as all the traditional recipes… in Tuscany you can find it in almost every bakery! Is a dessert that you can love or hate, can not be a judgment intermediate! If you are curious, try to do that following our recipe!



Chiara Tomassetti

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