Last week we held a cooking class with some Australian guest. We have prepared a beef tartare for appetizer. Simply amazing! Juicy, tasty, tender, fresh! We made the classical recipe with shallot, capers from Pantelleria, anchovies, parsley, mustard ( just a bit), lemon (just few drops) and extra virgin olive oil. Aswell we’ve cut meat

Read more…

Ingredients for 4 person For the sauce: 1 red onion (medium size) 600gr cherry tomatoes (cut in half) 100gr ‘nduja (or more!) Basil, extra virgin olive oil, salt Finely slice the onions and transfer in a saucepan with EVO oil.  Stir well, cover and cook until soft and translucent. Add tomatoes, basil, stir and leave

Read more…

Ingredients for one person: 130gr minced beef 1 anchovy fillet under oil 15/20 small size capers ½ tsp mustard 1small size shallot 2 tsp minced parsley 1 tsp fresh grated ginger’s root Few drops lemon juice 2 tbsp extra virgin olive oil For a good beef Tartare you would need high quality beef and right

Read more…

Ingredients for four person: 320gr Nano Vialone Rice 60gr butter 1  medium size red onion diced 320gr raw beetroot  in peaces 1,5lt vegetable broth White Wine Salt, thime How cook Beetroot: Put beetroot in a baking dish, season with a pinch of salt, add thime and cover with a kitchen aluminum sheet. Cook in a

Read more…

For the sauce: 2 medium onions 3 Tuscan sausages 1 gr saffron powder half glass white wine half glass milk extra virgin olive oil salt and pepper Finely slice the onions and transfer in a saucepan with EVO oil. Cover and stir well until soft and translucent. Take the skin off the sausages and add

Read more…

500 gr Tomato puree Garlic Rosemary Black pepper, salt Extra virgin olive oil Parmigiano Reggiano   With a half-moon knife cut very very finely Rosemary and Garlic. Transfer in a saucepan with extra virgin olive oil. Heat with medium fire until the garlic start to bubble. Add Tomato puree and season with salt & pepper.

Read more…

For the White Ragù: 450 gr milled beef 1 Tuscan sausage 1 big onion, 1 carrot, 1 stick of celery extra virgin olive oil 1 glass milk ½ glass white wine fennel seeds salt pepper Wash and finely chop the carrot, celery and onion. Put these into a saucepan to brown together with salt, pepper

Read more…

Ingredients for 4 person: 350gr Fusilli 1 Red big Onion ( finely cut) 3 Tuscan Sausages (peeled and crumbled) 1 Small Eggplant (cut in stripes) Few Cherry Tomatoes (about 12, cut in half) ½ Glass of Red Wine 1tsp of Sugar Extra Virgin Olive Oil, salt, black pepper In a large skillet put the oil,

Read more…

Ingredients for 4 person: 500gr Chicken Breast cut in very thin slices Garlic, Rosemary ½ glass Balsamic Vinegar ½ glass Red Wine Rice flour Extra Virgin olive oil Rucola salad for serving Cut the breast in very thin slices, not regular shape, and lightly flour. In a large skillet hit on medium fire a generous

Read more…

Ingredients for 4 person: 8 Pork Loin cut in thick slices (2cm) 8 Tuscan Ham in slices Rice flour Sage, crushed garlic, white wine Extra virgin olive oil, salt and black pepper Wrap each pork loin with a slice of Tuscan ham ( around slice) , tie it with kitchen string and slightly flour. In

Read more…