Fiamma and Ginny welcome you to Tuscany, a region steeped with beautiful landscapes and unique culinary traditions!

Kitchen Chez...in Rome!

Starting in March 2015, you can enjoy your Private Cooking Class or Personalized Dinner
in your rented house wherever you might be in Rome!


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Latest Recipes

  • Peposo Beef stew with tomato garlic and black pepper

  • 500gr muscle of veal taken from the shinbone 3 cloves garlic 400gr peeled tomatoes 1 onion 1 carrots 1celery Rosemary 1 glass of red wine extra virgin olive oil 1 tablespoon freshly milled black pepper salt Sautè the chopped onions, carrots, celery, garlic cloves and rosemary trimmed with olive oil in a deep saucepan.  Add

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  • 299Handmade Tagliatelle with ‘Nduja (spicy spreadable salami pork) and Tomato sauce

  • Ingredients for 4 person For the sauce: 1 red onion (medium size) 600gr cherry tomatoes (cut in half) 100gr ‘nduja (or more!) Basil, extra virgin olive oil, salt Finely slice the onions and transfer in a saucepan with EVO oil.  Stir well, cover and cook until soft and translucent. Add tomatoes, basil, stir and leave

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  • manzo TAGLIBeef Tartare

  • Ingredients for one person: 130gr minced beef 1 anchovy fillet under oil 15/20 small size capers ½ tsp mustard 1small size shallot 2 tsp minced parsley 1 tsp fresh grated ginger’s root Few drops lemon juice 2 tbsp extra virgin olive oil For a good beef Tartare you would need high quality beef and right

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