Fiamma and Ginny welcome you to Tuscany, a region steeped with beautiful landscapes and unique culinary traditions!

Kitchen Chez...in Rome!

Starting in March 2015, you can enjoy your Private Cooking Class or Personalized Dinner
in your rented house wherever you might be in Rome!


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Latest Recipes

  • Handmade Pasta with Saffron and Sausages

  • For the sauce: 2 medium onions 3 Tuscan sausages 1 gr saffron powder half glass white wine half glass milk extra virgin olive oil salt and pepper Finely slice the onions and transfer in a saucepan with EVO oil. Cover and stir well until soft and translucent. Take the skin off the sausages and add

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  • Rustic Pasta with tomato, garlic and rosemary

  • 500 gr Tomato puree Garlic Rosemary Black pepper, salt Extra virgin olive oil Parmigiano Reggiano   With a half-moon knife cut very very finely Rosemary and Garlic. Transfer in a saucepan with extra virgin olive oil. Heat with medium fire until the garlic start to bubble. Add Tomato puree and season with salt & pepper.

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  • Handmade Pappardelle with white beef Ragù

  • For the White Ragù: 450 gr milled beef 1 Tuscan sausage 1 big onion, 1 carrot, 1 stick of celery extra virgin olive oil 1 glass milk ½ glass white wine fennel seeds salt pepper Wash and finely chop the carrot, celery and onion. Put these into a saucepan to brown together with salt, pepper

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