Fiamma and Ginny welcome you to Tuscany, a region steeped with beautiful landscapes and unique culinary traditions!

Kitchen Rome!

Starting in March 2015, you can enjoy your Private Cooking Class or Personalized Dinner
in your rented house wherever you might be in Rome!

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Latest Recipes

  • Handmade Pappardelle with white beef Ragù

  • For the White Ragù: 450 gr milled beef 1 Tuscan sausage 1 big onion, 1 carrot, 1 stick of celery extra virgin olive oil 1 glass milk ½ glass white wine fennel seeds salt pepper Wash and finely chop the carrot, celery and onion. Put these into a saucepan to brown together with salt, pepper

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  • Fusilli with Tuscan Sausages and Onion

  • Ingredients for 4 person: 350gr Fusilli 1 Red big Onion ( finely cut) 3 Tuscan Sausages (peeled and crumbled) 1 Small Eggplant (cut in stripes) Few Cherry Tomatoes (about 12, cut in half) ½ Glass of Red Wine 1tsp of Sugar Extra Virgin Olive Oil, salt, black pepper In a large skillet put the oil,

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  • Chicken with Balsamic Vinegar

  • Ingredients for 4 person: 500gr Chicken Breast cut in very thin slices Garlic, Rosemary ½ glass Balsamic Vinegar ½ glass Red Wine Rice flour Extra Virgin olive oil Rucola salad for serving Cut the breast in very thin slices, not regular shape, and lightly flour. In a large skillet hit on medium fire a generous

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