Fiamma and Ginny welcome you to Tuscany, a region steeped with beautiful landscapes and unique culinary traditions!

Kitchen Rome!

Starting in March 2015, you can enjoy your Private Cooking Class or Personalized Dinner
in your rented house wherever you might be in Rome!

Read more…

Latest Recipes

  • 299Handmade Tagliatelle with ‘Nduja (spicy spreadable salami pork) and Tomato sauce

  • Ingredients for 4 person For the sauce: 1 red onion (medium size) 600gr cherry tomatoes (cut in half) 100gr ‘nduja (or more!) Basil, extra virgin olive oil, salt Finely slice the onions and transfer in a saucepan with EVO oil.  Stir well, cover and cook until soft and translucent. Add tomatoes, basil, stir and leave

    Read more…

  • manzo TAGLIBeef Tartare

  • Ingredients for one person: 130gr minced beef 1 anchovy fillet under oil 15/20 small size capers ½ tsp mustard 1small size shallot 2 tsp minced parsley 1 tsp fresh grated ginger’s root Few drops lemon juice 2 tbsp extra virgin olive oil For a good beef Tartare you would need high quality beef and right

    Read more…

  • 2452Beetroot Risotto

  • Ingredients for four person: 320gr Nano Vialone Rice 60gr butter 1  medium size red onion diced 320gr raw beetroot  in peaces 1,5lt vegetable broth White Wine Salt, thime How cook Beetroot: Put beetroot in a baking dish, season with a pinch of salt, add thime and cover with a kitchen aluminum sheet. Cook in a

    Read more…