Fiamma and Ginny welcome you to Tuscany, a region steeped with beautiful landscapes and unique culinary traditions!

Kitchen Rome!

Starting in March 2015, you can enjoy your Private Cooking Class or Personalized Dinner
in your rented house wherever you might be in Rome!

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Latest Recipes

  • Rustic Pasta with tomato, garlic and rosemary

  • 500 gr Tomato puree Garlic Rosemary Black pepper, salt Extra virgin olive oil Parmigiano Reggiano   With a half-moon knife cut very very finely Rosemary and Garlic. Transfer in a saucepan with extra virgin olive oil. Heat with medium fire until the garlic start to bubble. Add Tomato puree and season with salt & pepper.

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  • Handmade Pappardelle with white beef Ragù

  • For the White Ragù: 450 gr milled beef 1 Tuscan sausage 1 big onion, 1 carrot, 1 stick of celery extra virgin olive oil 1 glass milk ½ glass white wine fennel seeds salt pepper Wash and finely chop the carrot, celery and onion. Put these into a saucepan to brown together with salt, pepper

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  • Fusilli with Tuscan Sausages and Onion

  • Ingredients for 4 person: 350gr Fusilli 1 Red big Onion ( finely cut) 3 Tuscan Sausages (peeled and crumbled) 1 Small Eggplant (cut in stripes) Few Cherry Tomatoes (about 12, cut in half) ½ Glass of Red Wine 1tsp of Sugar Extra Virgin Olive Oil, salt, black pepper In a large skillet put the oil,

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